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Quick Details

  • Type: Rice
  • Texture: Hard
  • Kind: White Rice
  • Variety: Long-Grain Rice
  • Style: Dried, length 6.7 mm average
  • Drying Process: AD
  • Cultivation Type: Common
  • Color: White
  • Broken Ratio (%): 0 %
  • Max. Moisture (%): 14 %
  • Admixture (%): 0.2 %
  • Crop Year: 2016
  • Certification: FDA
  • Place of Origin: Nakhon Sawan, Thailand
  • Brand Name: we can do buyer's brand

Packaging & Delivery

Packaging Details 50 kg. PP Bag.
Bags will be printed as per buyer brand marking (accept 3 colors artwork with no addition).
Delivery Time Shipped in 21 days after payment
  • White rice 100% Grade A

 

      shall have Grain classification, Grain composition and


      Milling degree as follows:

     Grain classification, comprising of:

      Long grain Class 1 not less than 70.0%, the rest shall be

      Long grain Class 2.

      Of all these there may be Long grain Class 3 not exceeding  5.0%

     Grain composition, comprising of:

      Whole kernels not less than 60.0%

      Brokens having the length as from 5.0 parts onward but not

      reaching 8.0 parts not exceeding 4.0%.

      The rest shall be Head rice having the length as from 8.0

      parts onward.

     Rice and matter that may be present:

      Chalky kernels not exceeding 3.0%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 5 grains per 1 kg. of rice


  • White rice 100% Grade B


      shall have Grain classification, Grain composition and

      Milling degree as follows:

    Grain classification, comprising of:

      Long grain Class 1 not less than 40.0%, the rest shall be

      Long grain Class 2 and or Class 3.

      Of all these there may be Short grain not exceeding 5.0%

      Grain composition, comprising of:

      Whole kernels not less than 60.0%

      Brokens having the length as from 5.0 parts onward but not

      reaching 8.0 parts not exceeding 4.5%. Of this there may be

      brokens having the length not reaching 5.0 parts and not

      passing through sieve No.7 not exceeding 0.5%, and Small

      white broken C1 not exceeding 0.1%

      The rest shall be Head rice having the length as from

      8.0 parts onward.

      Rice and matter that may be present:

      Yellow kernels not exceeding 0.2%

      Chalky kernels not exceeding 6.0%

      Damaged kernels not exceeding 0.25%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 7 grains per 1 kg. of rice

      Undeveloped kernels, Immature kernels, Other seeds and

      Foreign matter either singly or combined not exceeding 0.2%



  • White rice 100% Grade C


      shall have Grain classification, Grain composition and

      Milling degree as follows:

     Grain classification, comprising of:

      Long grain Class 1 not less than 30.0%, the rest shall be

      Long grain Class 2 and or Class 3.

      Of all these there may be Short grain not exceeding 5.0%

     Grain composition, comprising of:

      Whole kernels not less than 60.0%

      Brokens having the length as from 5.0 parts onward but not

      reaching 8.0 parts not exceeding 5.0%. Of this there may be

      brokens having the length not reaching 5.0 parts and not

      passing through sieve No.7 not exceeding 0.5%, and Small

      white broken C1 not exceeding 0.1%

      The rest shall be Head rice having the length as from 8.0

      parts onward.

     Rice and matter that may be present:

      Yellow kernels not exceeding 0.2%

      Chalky kernels not exceeding 6.0%

      Damaged kernels not exceeding 0.25%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 7 grains per 1 kg. of rice

      Undeveloped kernels, Immature kernels, Other seeds and

      Foreign matter either singly or combined not exceeding 0.2%


Transaction History of the Supplier

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